Our butchery was created in 1991 in Potamos Germasogeias area. Our goal was to supply our customers with fresh qualitative meat every day.
In 2004 our butchery was certified by the HACCP's hygiene system and afterwards in 2010 with the ISO 22000 certificate. Also from 2012 our company was expanded on Stavrodromiou road in Zygi area.
It is our responsibility to ensure the quality of our meat and provide satisfaction to consumers' needs.
Our butchery is able to serve the needs of restaurants, fast foods, hotels and supermarkets. The specifications of local and European health boards are met by our products and our company implements food safety management system in the areas of processing, cutting, mince processing, meat distribution and meat preparation. Distribution is also offered by automotive fridges.